By: Anonymous
Loved Croatia,,,,,,agree, the food is fantastic and reasonably priced! The countryside, seaside and mountain regions stunning! Have visited twice, late summer and fall is best time. Waters are warmer,...
View ArticleBy: Marie-France @bigtravelnut
My memories of Croatian food are all about the calamari: the most tender I’ve ever tasted! Montenegro is currently high on my list. And it looks like I’ll have to add Macedonia (a.k.a. FYROM) too!
View ArticleBy: Joey
If you put Italy, you kind of need to put France… just saying (and I lived in Croatia for 4 years, amazing country, but I wouldn’t say that the food is very distinctive).
View ArticleBy: Jay
San Sebastián is a must, made with fresh local ingredients and an obsessive knowledge of taste and texture. Truly the best foodie experience
View ArticleBy: Sarah
Slovenia sounds nice. Croatia is a great place to be and they have some nice specialities. I think that France is also a nice destination. I’d like to visit the French Riviera sometime this year. I’ve...
View ArticleBy: Karen Migliori
On our last Dalmatian coast trip we had to have some papers notarized at an American embassy, then had to take them to a courier service for delivery to the U.S. The embassy in Podgorica, Montenegro...
View ArticleBy: Susan
In short, the best food in the world can be found in the republics of former Yugoslavia.
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